Food Menu

Antipasti

Burrata Caprese 14

Stracciatella cheese interior, tomatoes, basil leaves, balsamic and olive oil drizzle

Charcuterie 13

triple crème brie, Di Parma prosciutto, fig jam, baguette

Calamari Fritti 14

cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli

Escargot Genovese 13

pesto, lemon, parmigiano-reggiano

Prosciutto & Melon 12

melon with Di Parma prosciutto

Verdure Grigliate 15

grilled eggplant, roasted red pepper, goat cheese, balsamic drizzle

Meatball Gios 12

bed of marinara with a touch of alfredo sauce

Mozzarella In Carrozza 10

mozzarella, house breaded and fried until golden with marinara

Cozze Posillipo 15

PEI mussels served in a spicy San Marzano tomato sauce

Cozze al Vino Bianco 15

PEI mussels, garlic cloves, fresh tomatoes, white wine lemon sauce, Italian herbs

Insalate

Mediterranean 14

mixed greens, shallots, charred red peppers, imported olives, artichoke hearts, and crumbled feta

Crunchy Gorgonzola 15

mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola, balsamic drizzle

Fork & Knife Caesar 15

romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp

Add Chicken 9 Shrimp 10 Scallops 10

Soup of the Day

Cup 7 Bowl 10

Pasta

Entrees are served with a choice of fresh soup or salad

Pasta 17

spaghetti, penne, angel hair, fettuccine, or linguine, with garlic and oil or marinara

Spaghetti Bolognese 22

braised veal and beef dressed in San Marzano tomato sauce

Mama's Lasagna 25

layered pasta, ricotta, parmesan, mozzarella, ground beef and veal, marinara

Italian Sausage & Meatballs 22

handmade meatballs and sausage, spaghetti with marinara

Broccolini & Pancetta 21

Italian bacon, garlic, olive oil, fresh lemon juice, pasta Nero

Spaghetti all' Amatriciana 19

prosciutto, onions, tomatoes, garlic, light spicy San Marzano tomato sauce

Quattro Formaggio 18

purse raviolis with four cheese blend, marinara sauce, fresh basil leaves

Eggplant Parmigiana 22

egg-battered and pan-fried, mozzarella, ricotta, and parmesan cheese baked to perfection, spaghetti marinara

Penne alla Vodka 20

prosciutto, garlic, onions, tomatoes, fresh basil, pink vodka sauce

Fettuccine Alfredo 20

egg fettuccine pasta, tossed in a creamy Alfredo parmesan sauce

Ravioli con Aragosta 24

stuffed with lobster meat, sautéed onions, garlic, tomatoes, basil leaves, pink vodka sauce

* Any additions or substitutions are subject to charge

Pollo (Chicken) & Vitello (Veal)

Entrees are served with a choice of fresh soup or salad

Picatta al Limone e Capperi

Chicken 25
Veal 28

lemon caper sauce with linguine

Marsala al Funghi

Chicken 25
Veal 28

scaloppine chicken, sautéed mushrooms, marsala reduction, fettuccine

Sorrentino

Chicken 26
Veal 30

eggplant, mozzarella & prosciutto served napoleon style, fingerling potatoes, marsala wine

Mediterranean

Chicken 26
Veal 30

artichoke hearts, fresh tomatoes, Kalamata olives, garlic, sun-dried tomatoes, capers, white wine, hint of marinara, penne

Parmigiana

Chicken 25
Veal 28

fresh mozzarella, parmigiano-Reggiano, San Marzano tomato sauce, spaghetti

Gios Chicken Amalfitano 28

bone-in chicken breast, mushrooms, artichoke hearts, sun-dried tomatoes, garlic, fingerling potatoes, fresh lemon juice

Paglia El Fieno 25

scaloppini chicken, prosciutto di Parma, creamy Alfredo fettuccine

Chicken Modena 24

fresh mozzarella, sun-dried tomatoes, balsamic reduction, penne

Chicken Scarpiello 28

bone-in chicken breast, cherry peppers, broccolini spears, fingerling potatoes, balsamic glaze

* Any additions or substitutions are subject to charge

Frutti di Mare & Carne (Seafood & Steak)

Entrees are served with a choice of fresh soup or salad

Renato's Favorite 28

shrimp, mushrooms, broccolini, sun-dried tomatoes, Alfredo, fettuccine

Pesca Del Mar 32

scallops, lobster claw meat, mussels, served over linguine in scampi or marinara sauce

Scallop & Shrimp Vino Bianco 29

scallops, shrimp, garlic cloves, in scampi sauce, linguine

Spaghetti di Tornola 33

shrimp, scallops, lobster claw meat, light spicy San Marzano tomato sauce

Scallops Provencial 30

pan seared, sautéed onions, tomatoes, garlic, lemon basil sauce, linguine

*Bistecca Alla Griglia 32

12oz Angus NY strip, pepper dry rub, fingerling potatoes, broccolini

*Mare e Monte 55

6oz Angus NY Strip, scallops, lobster claw meat, lemon basil sauce, linguine pomodoro

*Fish of the Day FMV

* Any additions or substitutions are subject to charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness