Food Menu

Burrata Caprese 15

stracciatella cheese interior, organic tomatoes, basil leaves, home-made balsamic and olive oil drizzle.

Charcuterie 14

triple crème brie, Di Parma prosciutto, fig jam, baguette

Calamari Fritti 15

cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli

Escargot Genovese 14

pesto, lemon, parmigiano-reggiano

Brussels Sprouts 13

crispy brussel sprouts, spicy aioli and balsamic drizzle

Verdure Grigliate 15

grilled eggplant, roasted red pepper, goat cheese, balsamic drizzle

Meatball Gios 13

bed of marinara with a touch of alfredo sauce

Mozzarella In Carrozza 10

mozzarella, house breaded and fried until golden with marinara

Cozze Posillipo 16

PEI mussels served in a spicy San Marzano tomato sauce

Cozze al Vino Bianco 16

PEI mussels, garlic cloves, fresh tomatoes, white wine lemon sauce, Italian herbs

Mediterranean 15

mixed greens, shallots, charred red peppers, imported olives, artichoke hearts, and crumbled feta

Crunchy Gorgonzola 15

mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola, balsamic drizzle

Fork & Knife Caesar 15

romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp

Soup of the Day

Gluten-free pasta substitution available upon request, additional charges may apply

Pasta 21

spaghetti, penne, angel hair, fettuccine, or linguine, with garlic and oil or marinara

Spaghetti Bolognese 24

braised veal dressed in San Marzano tomato sauce

Mama's Lasagna 25

layered pasta, ricotta, parmesan, mozzarella, ground veal, San Marzano marinara

Italian Sausage & Meatballs 24

handmade meatballs and sausage, spaghetti with marinara

Crema Del Mar 35

lobster and crab meat, mushroom, fettuccine, velvety cream pink sauce

Quattro Formaggio 20

purse raviolis with four cheese blend, marinara sauce, fresh basil leaves

Penne alla Vodka 23

prosciutto, garlic, onions, tomatoes, fresh basil, pink vodka sauce

Fettuccine Alfredo 22

egg fettuccine pasta, tossed in a creamy Alfredo parmesan sauce

Ravioli con Aragosta 27

stuffed with lobster meat, sautéed onions, garlic, tomatoes, basil leaves, pink vodka sauce

Please note that additional charges may apply for any substitutions or additions to your order. A 20% gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions before ordering.

Picatta al Limone e Capperi

lemon caper sauce with linguine

Marsala al Funghi

sautéed mushrooms, marsala reduction, fettuccine

Mediterranean

artichoke hearts, fresh tomatoes, Kalamata olives, garlic, sun-dried tomatoes, capers, white wine, hint of marinara, penne

Sorrentino

eggplant, mozzarella & prosciutto served napoleon style, fingerling potatoes, marsala wine

Parmigiana

fresh mozzarella, parmigiano-Reggiano, San Marzano tomato sauce, spaghetti

Gios Chicken Amalfitano 28

bone-in chicken breast, mushrooms, artichoke hearts, sun-dried tomatoes, garlic, fingerling potatoes, fresh lemon juice

Paglia El Fieno 26

scaloppini chicken, prosciutto di Parma, creamy Alfredo fettuccine

Chicken Modena 25

fresh mozzarella, sun-dried tomatoes, balsamic reduction, penne

Chicken Scarpiello 28

bone-in chicken breast, cherry peppers, broccolini spears, fingerling potatoes, balsamic reduction

Please note that additional charges may apply for any substitutions or additions to your order. A 20% gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Please inform your server of any allergies or dietary restrictions before ordering.

Renato's Favorite 30

shrimp, mushrooms, broccolini, sun-dried tomatoes, Alfredo, fettuccine

Pesca Del Mar 36

scallops, lobster claw meat, mussels, served over linguine in scampi or marinara sauce

Scallop & Shrimp Vino Bianco 35

scallops, shrimp, garlic cloves, in scampi sauce, linguine

Spaghetti di Tornola 39

shrimp, scallops, lobster claw meat, light spicy San Marzano tomato sauce

Scallops Provencial 35

pan seared, sautéed onions, tomatoes, garlic, lemon basil sauce, linguine

*Bistecca Alla Griglia 40

12oz Angus NY strip, fingerling potatoes, broccolini

*Mare e Monte 60

6oz Angus NY Strip, pan-seared scallops, lobster claw meat, lemon basil sauce, linguine pomodoro

Fish of the Day

mediterranean style: artichoke hearts, fresh tomatoes, sun-dried tomatoes, Kalamata olives, capers, white wine, hint of marinara sauce (FMV)

*Center Cut Filet Mignon 50

8oz prime graded black Angus beef

A La Carte Sides 7

sautéed mushrooms | garlic spinach | crispy brussels sprouts | fingerling potatoes | broccolini

Please note that additional charges may apply for any substitutions or additions to your order. A 20% gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Please inform your server of any allergies or dietary restrictions before ordering.