Food Menu
Antipasti
Burrata Caprese 13
Stracciatella cheese interior, tomatoes, basil leaves, balsamic and olive oil drizzle
Charcuterie 13
triple crème brie, Di Parma prosciutto, fig jam, baguette
Calamari Fritti 12
cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli
Escargot Genovese 11
pesto, lemon, parmigiano-reggiano
Prosciutto & Melon 10
melon with Di Parma prosciutto
Verdure Grigliate 13
grilled eggplant, roasted red pepper, goat cheese, balsamic drizzle
Meatball Gios 9
bed of marinara with a touch of alfredo sauce
Mozzarella In Carrozza 8
mozzarella, house breaded and fried until golden with marinara
Cozze Posillipo 12
PEI mussels served in a spicy San Marzano tomato sauce
Cozze al Vino Bianco 12
PEI mussels, garlic cloves, fresh tomatoes, white wine lemon sauce, Italian herbs
Insalate
Mediterranean 13
mixed greens, shallots, charred red peppers, imported olives, artichoke hearts, and crumbled feta
Crunchy Gorgonzola 14
mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola, balsamic drizzle
Fork & Knife Caesar 15
romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp
Soup of the Day
Pasta
Entrees are served with a choice of fresh soup or salad
Fresh Pasta 16
spaghetti, penne, angel hair, fettuccine, or linguine, with garlic and oil or marinara
Spaghetti Bolognese 19
braised veal and beef dressed in San Marzano tomato sauce
Mama's Lasagna 21
layered pasta, ricotta, parmesan, mozzarella, ground beef and veal, marinara
Italian Sausage & Meatballs 19
handmade meatballs and sausage, spaghetti with marinara
Broccolini & Pancetta 20
Italian bacon, garlic, olive oil, fresh lemon juice, pasta Nero
Spaghetti all'Amatriciana 17
prosciutto, onions, tomatoes, garlic, light spicy San Marzano tomato sauce
Quattro Formaggio 16
purse raviolis with four cheese blend, marinara sauce, fresh basil leaves
Eggplant Parmigiana 20
egg-battered and pan-fried, mozzarella, ricotta, and parmesan cheese baked to perfection, spaghetti marinara
Penne alla Vodka 17
prosciutto, garlic, onions, tomatoes, fresh basil, pink vodka sauce
Fettuccine Alfredo 17
egg fettuccine pasta, tossed in a creamy Alfredo parmesan sauce
Ravioli con Aragosta 23
stuffed with lobster meat, sautéed onions, garlic, tomatoes, basil leaves, pink vodka sauce
* Any additions or substitutions are subject to charge
Pollo (Chicken) & Vitello (Veal)
Entrees are served with a choice of fresh soup or salad
Picatta al Limone e Capperi
lemon caper sauce with linguine
Marsala al Funghi
scaloppine chicken, sautéed mushrooms, marsala reduction, fettuccine
Sorrentino
eggplant, mozzarella & prosciutto served napoleon style, fingerling potatoes, marsala wine
Mediterranean
artichoke hearts, fresh tomatoes, Kalamata olives, garlic, sun-dried tomatoes, capers, white wine, hint of marinara, penne
Parmigiana
fresh mozzarella, parmigiano-Reggiano, San Marzano tomato sauce, spaghetti
Gios Chicken Amalfitano 25
bone-in chicken breast, mushrooms, artichoke hearts, sun-dried tomatoes, garlic, fingerling potatoes, fresh lemon juice
Paglia El Fieno 23
scaloppini chicken, prosciutto di Parma, creamy Alfredo fettuccine
Chicken Modena 23
fresh mozzarella, sun-dried tomatoes, balsamic reduction, penne
Chicken Scarpiello 25
bone-in chicken breast, cherry peppers, broccolini spears, fingerling potatoes, balsamic glaze
* Any additions or substitutions are subject to charge
Frutti di Mare & Carne (Seafood & Steak)
Entrees are served with a choice of fresh soup or salad
Renato's Favorite 26
shrimp, mushrooms, broccolini, sun-dried tomatoes, Alfredo, fettuccine
Pesca Del Mar 27
scallops, lobster claw meat, mussels, served over linguine in scampi or marinara sauce
Scallop & Shrimp Vino Bianco 27
scallops, shrimp, garlic cloves, in scampi sauce, linguine
Spaghetti di Tornola 29
shrimp, scallops, lobster claw meat, light spicy San Marzano tomato sauce
Scallops Provencial 28
pan seared, sautéed onions, tomatoes, garlic, lemon basil sauce, linguine
*Bistecca Alla Griglia 30
12oz Angus NY strip, pepper dry rub, fingerling potatoes, broccolini
*Mare e Monte 42
6oz Angus NY Strip, scallops, lobster claw meat, lemon basil sauce, linguine pomodoro
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness