Food Menu


Burrata Caprese 13

Stracciatella cheese interior, tomatoes, basil leaves, balsamic and olive oil drizzle

Charcuterie 13

triple crème brie, Di Parma prosciutto, fig jam, baguette

Calamari Fritti 12

cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli

Escargot Genovese 11

pesto, lemon, parmigiano-reggiano

Prosciutto & Melon 10

melon with Di Parma prosciutto

Verdure Grigliate 13

grilled eggplant, roasted red pepper, goat cheese, balsamic drizzle

Meatball Gios 9

bed of marinara with a touch of alfredo sauce

Mozzarella In Carrozza 8

mozzarella, house breaded and fried until golden with marinara

Cozze Posillipo 12

PEI mussels served in a spicy San Marzano tomato sauce

Cozze al Vino Bianco 12

PEI mussels, garlic cloves, fresh tomatoes, white wine lemon sauce, Italian herbs


Mediterranean 13

mixed greens, shallots, charred red peppers, imported olives, artichoke hearts, and crumbled feta

Crunchy Gorgonzola 14

mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola, balsamic drizzle

Fork & Knife Caesar 15

romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp

Add Chicken 8 Shrimp 9 Scallops 10

Soup of the Day

Cup 5 Bowl 8


Entrees are served with a choice of fresh soup or salad

Fresh Pasta 16

spaghetti, penne, angel hair, fettuccine, or linguine, with garlic and oil or marinara

Spaghetti Bolognese 19

braised veal and beef dressed in San Marzano tomato sauce

Mama's Lasagna 21

layered pasta, ricotta, parmesan, mozzarella, ground beef and veal, marinara

Italian Sausage & Meatballs 19

handmade meatballs and sausage, spaghetti with marinara

Broccolini & Pancetta 20

Italian bacon, garlic, olive oil, fresh lemon juice, pasta Nero

Spaghetti all'Amatriciana 17

prosciutto, onions, tomatoes, garlic, light spicy San Marzano tomato sauce

Quattro Formaggio 16

purse raviolis with four cheese blend, marinara sauce, fresh basil leaves

Eggplant Parmigiana 20

egg-battered and pan-fried, mozzarella, ricotta, and parmesan cheese baked to perfection, spaghetti marinara

Penne alla Vodka 17

prosciutto, garlic, onions, tomatoes, fresh basil, pink vodka sauce

Fettuccine Alfredo 17

egg fettuccine pasta, tossed in a creamy Alfredo parmesan sauce

Ravioli con Aragosta 23

stuffed with lobster meat, sautéed onions, garlic, tomatoes, basil leaves, pink vodka sauce

* Any additions or substitutions are subject to charge

Pollo (Chicken) & Vitello (Veal)

Entrees are served with a choice of fresh soup or salad

Picatta al Limone e Capperi

Chicken 22
Veal 27

lemon caper sauce with linguine

Marsala al Funghi

Chicken 22
Veal 27

scaloppine chicken, sautéed mushrooms, marsala reduction, fettuccine


Chicken 24
Veal 29

eggplant, mozzarella & prosciutto served napoleon style, fingerling potatoes, marsala wine


Chicken 24
Veal 29

artichoke hearts, fresh tomatoes, Kalamata olives, garlic, sun-dried tomatoes, capers, white wine, hint of marinara, penne


Chicken 21
Veal 26

fresh mozzarella, parmigiano-Reggiano, San Marzano tomato sauce, spaghetti

Gios Chicken Amalfitano 25

bone-in chicken breast, mushrooms, artichoke hearts, sun-dried tomatoes, garlic, fingerling potatoes, fresh lemon juice

Paglia El Fieno 23

scaloppini chicken, prosciutto di Parma, creamy Alfredo fettuccine

Chicken Modena 23

fresh mozzarella, sun-dried tomatoes, balsamic reduction, penne

Chicken Scarpiello 25

bone-in chicken breast, cherry peppers, broccolini spears, fingerling potatoes, balsamic glaze

* Any additions or substitutions are subject to charge

Frutti di Mare & Carne (Seafood & Steak)

Entrees are served with a choice of fresh soup or salad

Renato's Favorite 26

shrimp, mushrooms, broccolini, sun-dried tomatoes, Alfredo, fettuccine

Pesca Del Mar 27

scallops, lobster claw meat, mussels, served over linguine in scampi or marinara sauce

Scallop & Shrimp Vino Bianco 27

scallops, shrimp, garlic cloves, in scampi sauce, linguine

Spaghetti di Tornola 29

shrimp, scallops, lobster claw meat, light spicy San Marzano tomato sauce

Scallops Provencial 28

pan seared, sautéed onions, tomatoes, garlic, lemon basil sauce, linguine

*Bistecca Alla Griglia 30

12oz Angus NY strip, pepper dry rub, fingerling potatoes, broccolini

*Mare e Monte 42

6oz Angus NY Strip, scallops, lobster claw meat, lemon basil sauce, linguine pomodoro

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness